Restaurant

Restaurant and Bar

The hotel restaurant has attained Two Rosette status as awarded by the AA for the past seven years. Providing a fine, elegant dining experience with contemporary cuisine. Menu’s and food designed by our chef Simon Walford are to suit any occasion.

Meet for pre-dinner drinks in our friendly bar where visitors from around the globe congregate.

Lunch: 12.00-13.45
Dinner: 19.00-21.30
 Air Conditioned

The Rosette Scheme is an award, not a classification; we aim for a consistent approach throughout the UK.

Our awards are made solely on the basis of a meal visit or visits by one or more of our restaurant inspectors, who have an unrivalled breadth of experience in assessing quality.

(AA Restaurant Guide 2009)