Sunday Menu

Traditional SUNDAY LUNCH

(sample menu)

Homemade Soup, Freshly Baked Croutons.

Potted Wiltshire Rabbit and Pigeon, Tomato & Apple Chutney, Toasted Raisin Bread

Basil Scented Goats Cheese & Red Onion Tart, Aged Balsamic

Homecured Salmon Gravadlax, Sweet Dill, Mustard Dressing

*****

Roast Rib of Dorset Beef, Yorkshire Pudding, Red Wine Gravy

Roast Breast of Local Chicken, Apricot and Chestnut Stuffing,

Pan Fried Fillet of Sea Trout, Wilted Spinach, White Wine and Chive Cream.

Wild Mushroom and Herb Tagliatelle, Parmesan Crisp

*****

Sticky Toffee Pudding, Caramel Sauce, Clotted Cream

Dark Chocolate Brownie, Rich Chocolate Sauce

Black Cherry Jelly, Vanilla Ice Cream

Selection of Homemade Ice Creams & Sorbets

Selection of Farmhouse Cheeses

Two courses £13.00

Three Courses £16.00

Cafetière Coffee and Petit Fours

£2.70